‘Cannabis is food; food is medicine’DEK: Kitchen Toke founder Joline Rivera shares her mantra, plus a pantry-ready recipe for quarantine

  • Find the Spring 2020 issue of Kitchen Toke Magazine in select Amazon Books, Barnes & Noble, Whole Foods, and City Market locations, socially @ kitchentoke , and online at kitchentoke.com , where you can also shop CBD products, personally curated and tested by Rivera and shippable nationwide
  • All the carbs I was eating to help me get through intense triathlon training were working against me.
  • I dropped the weight I gained and manage my insulin resistance without medication, using only healthy foods and cannabinoids.
  • Rivera: Without a doubt, we need to take care of our health, remain calm and get some rest.

Read full article: aspentimes.com