Forget edibles—drinkables are the next big thing in cannabis

  • , they’re mostly in California-have cracked the code of making weed drinkable and tasty, yet still able to get you high.
  • Weed tonics, teas, waters, cold brews, and boozes are infiltrating the cannabis market, per Rolling Stone .
  • Then there’s Artet , which Food and Wine calls ” a citrusy aperitif that only tastes a little bit like weed.

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