Happy hour comes home with DIY cocktail kits from local bars and restaurants

  • Take Taco Tuesday to the next level with a margarita kit from Cochinito.
  • A t the end of March, the Washington State Liquor & Cannabis Board issued a temporary rules change to allow restaurants with a spirits license to sell sealed liquor to-go when purchased with food.
  • Since then, eateries have gotten creative with options like pre-made cocktails (currently allowed in Idaho only), mixers and drink kits to recreate a cocktail bar experience from the safety of home.

Read full article: inlander.com